Tuesday, June 10, 2008

Speaking of vegetables...


This was the antipasto course at our Shavuot lunch at Pasta Mia on Wilson St. It was superb, and so was the pasta. And the cheesecake. And the chocolate mousse. And that cream thing that Danny had.

6 comments:

Fred said...

I would have skipped the meal (as good as it looks) and gone right for the cheesecake, mousse, and that cream thing.

nominally challenged said...

"that cream thing".

It was panna cotta, darling, and buon segnore it was GOOD!

Laurie Keller said...

It all looks and sounds fab to me!

Savtadotty said...

Fred, It sounds like you are from the "Life is short; eat dessert first!" school of philosophy. Except you've changed it to "Eat dessert only!"

Nominally, well all I remember is it wasn't tiramisu and it was a small white jiggly thing on a very big plate.

Laurie, Welcome! It was indeed fab.

Udge said...

Looks delicious, even to a carnivore.

Savtadotty said...

Udge, many carnivores become omnivores in Israel. Sometimes the meat even gets re-conceptualized as just another delicious side-dish.