So it seems the Hezbollita is made up of 2 parts tequila to one part Sabra. Add lemon or lime juice to taste. I didn't use the salt at all, but it made the whole thing look more authentic. After one of these, sugar and salt become interchangeable.
She - Oh those tiles. I like them when they are viewed separately from my beloved kitchen counters, which are a completely different kind of brown (cool vs. warm) and don't "go together" to my Western Eyes. The kitchen decorator, circa 1956, was definitely not a Westerner, but I have gotten used to tolerating his taste because the alternative is unthinkable, scary, too expensive, too much trouble, anti-historical, etc. etc.
7 comments:
Hi -- Glad you are home safe and sound. Take good care of yourself. Will you be having your soup salon anytime soon?
Chancy
Chancy - This was my soup salon. Yesterday.
John - I don't think those green things are limes. I think they're green lemons, 'cause they don't taste limey and in any case have hardly any juice.
Looks yummy, though I have to say that the glass of white wine I just had with lunch did the trick quite nicely as well.
Love your ceramic tiles, BTW!
Glad you're home safely. Cheers!
Tamar & PPB: L'Chaim!
She - Oh those tiles. I like them when they are viewed separately from my beloved kitchen counters, which are a completely different kind of brown (cool vs. warm) and don't "go together" to my Western Eyes. The kitchen decorator, circa 1956, was definitely not a Westerner, but I have gotten used to tolerating his taste because the alternative is unthinkable, scary, too expensive, too much trouble, anti-historical, etc. etc.
That drink would centainly do me in. Just the thought of it makes me shiver.
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