War Shmore
So it seems the Hezbollita is made up of 2 parts tequila to one part Sabra. Add lemon or lime juice to taste. I didn't use the salt at all, but it made the whole thing look more authentic. After one of these, sugar and salt become interchangeable.
posted by Savtadotty | 11:39 PM 
9 Comments:
Hi -- Glad you are home safe and sound. Take good care of yourself. Will you be having your soup salon anytime soon?
Chancy
by
Chancy | 8/05/2006 05:19:00 AM
I have the hardest time finding limes here...
by
John | 8/05/2006 08:43:00 AM
Chancy - This was my soup salon. Yesterday.
John - I don't think those green things are limes. I think they're green lemons, 'cause they don't taste limey and in any case have hardly any juice.
by
Savtadotty | 8/05/2006 01:38:00 PM
Looks yummy, though I have to say that the glass of white wine I just had with lunch did the trick quite nicely as well.
Love your ceramic tiles, BTW!
by
Liza | 8/05/2006 02:22:00 PM
Everyone is in my thoughts constantly. A Hebollita sounds like just the drink under the circumstances. Thank goodness for skype for me and my family up in Michmoret and Natanya ... so glad you're home.
by
Tamar | 8/05/2006 04:52:00 PM
Glad you're home safely. Cheers!
by
peripateticpolarbear | 8/05/2006 10:47:00 PM
Tamar & PPB: L'Chaim!
by
Savtadotty | 8/05/2006 11:07:00 PM
She - Oh those tiles. I like them when they are viewed separately from my beloved kitchen counters, which are a completely different kind of brown (cool vs. warm) and don't "go together" to my Western Eyes. The kitchen decorator, circa 1956, was definitely not a Westerner, but I have gotten used to tolerating his taste because the alternative is unthinkable, scary, too expensive, too much trouble, anti-historical, etc. etc.
by
Savtadotty | 8/05/2006 11:10:00 PM
That drink would centainly do me in. Just the thought of it makes me shiver.
by
Fred | 8/06/2006 11:17:00 PM
Post a Comment
Links to this post:
Create a Link
<< Home